Looking for an easy appetizer or starter that packs a serious punch in the nutrient department? Then look no further than this Watercress & Brie-Topped Artichoke Hearts recipe, which deliciously combines two nutrient powerhouses.
(Yields 18 servings)
9 oz box of frozen artichoke hearts
2/3 cup cooked chopped watercress (2 bunches trimmed)
1 tsp lemon pepper
1/4 tsp salt
18 thin slices brie
- Preheat broiler.
- Prepare artichoke hearts according to package directions.
- Combine watercress, lemon pepper and salt in a small bowl.
- Top each artichoke with the watercress mixture and brie.
- Broil until cheese melts, 1–2 minutes.